Sardines on Toast

Name: Sardines on Toast
Prep time: 15 min
Yield: 2 Persons
Ingredients: 1 tin sardines; 1 tbsp olive oil, plus extra for brushing; 1 clove garlic, roughly chopped; 1 small red or green chilli, deseeded and roughly chopped; Handful fresh herbs, e.g. parsley, chopped; 4 slices sourdough bread, toasted; Lemon wedge, to serve; Black pepper

Amount of people

2 Persons

Type of meal

Snack, Lunch

Preparation time

15 minutes

Seafood included in this recipe

No data was found

Ingredients

1 tin sardines
1 tbsp olive oil, plus extra for brushing
1 clove garlic, roughly chopped
1 small red or green chilli, deseeded and roughly chopped
Handful fresh herbs, e.g. parsley, chopped
4 slices sourdough bread, toasted
Lemon wedge, to serve
Black pepper

Preparation

Gently heat the oil in a non-stick frying pan and add the garlic, chilli and herbs. Fry for a few minutes.
Preheat the grill to high. Brush the sardines with a little oil and place under the grill. Cook for a few minutes on each side until cooked through.
Top the sourdough toast with the sardines then spoon over the garlic and herb mix and serve with a lemon wedge for squeezing over.

#Loveit #Shareit #Eatit

Popular Recipes