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Sardine and Piquillo bruschetta

Sardine and Piquillo bruschetta

Amount of people
2 Persons
Type of meal
Snack, Lunch
Preparation time
90 minutes
Seafood included in this recipe
‘Sakura’ sardines gift box
  • 2 tins of sardines
  • 4 slices of country bread
  • 1 jar of Piquillo peppers (or grilled peppers)
  • 100g of feta
  • 1 whole garlic clove, peeled
  • Freshly ground pepper
  1. Preheat the oven in the grill position.
  2. Place the slices of bread on a baking sheet and pour some olive oil on them. Rub the slices of bread with the garlic clove cut in half and bake them until golden brown.
  3. Distribute the crumbled feta, the peppers cut into strips and the whole sardines. Season with pepper and it's ready!
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Hello seafood lovers,

Please note that next week’s delivery will be on Saturday (2nd of July) instead of Friday because of a public holiday on the 1st of July in Hong Kong. Order cut-off time will stay Monday 4PM.

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