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Salmon and Pea Pasta

Salmon and Pea Pasta

Amount of people
4 Persons
Type of meal
Lunch, Dinner
Preparation time
20 minutes
Seafood included in this recipe
Frozen Norwegian Salmon Portions
  • 240g wholewheat fusilli
  • knob of butter
  • 1 large shallot, finely chopped
  • 140g frozen peas
  • 2 frozen salmon fillets
  • 140g low-fat crème fraîche
  • ½ low-salt vegetable stock cube
  • small bunch of chives, snipped
  1. Bring a pan of water to the boil and cook the fusilli according to the pack instructions.
  2. Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.
  3. Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.
  4. Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.
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