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Prawn Pasta Salad

Prawn Pasta Salad

Amount of people
6 Persons
Type of meal
Lunch, Dinner
Preparation time
15 minutes
Seafood included in this recipe
Cooked Peeled Prawns
  • 300g dried penne pasta
  • 1kg cooked peeled prawns
  •   1 cucumber,halved, thinly sliced
  •   1 avocado,thinly sliced
  •   60g baby leaf salad mix
  • 1 bunch fresh chives, finely chopped
  • 100g small fresh mint leaves
  • 2 tbsp coarsely chopped fresh dill, plus extra sprigs, to serve
  • Lemon wedges, to serve (optional)

    For the dressing:

  •   170g whole-egg mayonnaise
  •   1 ½ tbsp tomato sauce
  •   1 tbsp fresh lemon juice
  •   3 tsp Worcestershire sauce

1.    Cook the pasta in a large sauce pan of boiling salted water, following packet directions or until al dente. Refresh under cold water and drain.

2.    Meanwhile, for dressing, whisk together the mayonnaise, tomato sauce, juice and Worcestershire sauce in a large bowl.

3.    Arrange the pasta, prawns, cucumber, avocado, saladmix, chives, mint and dill on a platter. Season. Drizzle with the dressing and scatter with extra dill. Serve with lemon wedges, if you like.

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