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Musselswith Tomatoes and Garlic

Mussel pan with Tomatoes and Garlic

Amount of people
4 Persons
Type of meal
Dinner
Preparation time
30 minutes
Seafood included in this recipe
Dutch blue mussels
Ingredients
  • 1kg mussels
  • 2 tbsp. butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 500g diced tomatoes
  • 120ml dry white wine
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • Grilled bread, for serving
Preparation
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread.
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