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Mussel pan with Tomatoes and Garlic

Amount of people

4 Persons

Type of meal

Dinner

Preparation time

30 minutes

Seafood included in this recipe

Dutch blue mussels

Ingredients

1kg mussels
2 tbsp. butter
1 onion, chopped
3 cloves garlic, minced
500g diced tomatoes
120ml dry white wine
2 tbsp. freshly chopped parsley, plus more for garnish
kosher salt
Freshly ground black pepper
Grilled bread, for serving

Preparation

In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
Garnish with more parsley and serve with grilled bread.

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Nothing says I love you more than food 🩷🦐 - Supris…

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