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Lemon Grilled Shrimps

Amount of people

6 Persons

Type of meal

Lunch, Dinner

Preparation time

25 minutes

Seafood included in this recipe

Raw peeled prawn

Ingredients

1kg raw peeled prawns
1-1/2 cups uncooked pearl couscous
1/3 cup lemon juice
1/4 cup olive oil
2 tbsp Dijon mustard
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
1/2 cup minced fresh basil, divided
2 tsp grated lemon zest

Preparation

Cook couscous according to package directions; remove from heat. Meanwhile, in a large bowl, whisk lemon juice, oil, mustard, garlic, salt and pepper until blended; stir in 1/4 cup basil. Stir 1/4 cup dressing into cooked couscous; reserve remaining dressing.
Thread shrimp onto metal or soaked wooden skewers. Grill shrimp, covered, on an oiled rack over medium-high heat until pink, 2-3 minutes on each side.
Remove shrimp from skewers; toss with reserved dressing. Serve with couscous. Sprinkle with lemon zest and remaining basil.

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Nothing says I love you more than food 🩷🦐 - Supris…

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One of our most popular blogs are about ‘the Healt…

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