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Lemon Grilled Shrimps

Lemon Grilled Shrimps

Amount of people
6 Persons
Type of meal
Lunch, Dinner
Preparation time
25 minutes
Seafood included in this recipe
Raw peeled prawn
Ingredients
  • 1kg raw peeled prawns
  • 1-1/2 cups uncooked pearl couscous
  • 1/3 cup lemon juice
  • 1/4 cup olive oil
  • 2 tbsp Dijon mustard
  • 3 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup minced fresh basil, divided
  • 2 tsp grated lemon zest
Preparation
  1. Cook couscous according to package directions; remove from heat. Meanwhile, in a large bowl, whisk lemon juice, oil, mustard, garlic, salt and pepper until blended; stir in 1/4 cup basil. Stir 1/4 cup dressing into cooked couscous; reserve remaining dressing.
  2. Thread shrimp onto metal or soaked wooden skewers. Grill shrimp, covered, on an oiled rack over medium-high heat until pink, 2-3 minutes on each side.
  3. Remove shrimp from skewers; toss with reserved dressing. Serve with couscous. Sprinkle with lemon zest and remaining basil.
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