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Kingfish Ceviche

Amount of people

2 Persons

Type of meal

Dinner

Preparation time

15 minutes

Seafood included in this recipe

Fresh Yellowtail Kingfish fillet

Ingredients

600gr Kingfish fillet without skin and bones cut into cubes 1x1 cm
Juice of 2 limes (if necessary, you can replace the slightly less acidic part of lime juice with tangerine juice)
4 tbsp Sushi vinegar
Grater of 1/4 lime
Coriander leaves
(Pair of leaves for garnish)
1/2 Red onion in very thin (half) rings
4 mint leaves finely chopped
Fresh Red Chili and/or green Jalapeño pepper very thinly sliced (to taste)
*You can also finely chop the pepper into mini cubes.

Preparation

Mix everything in a basin and season with salt.
Leave covered for 5 minutes and stir in between.
Drizzle lightly on plate and garnish.

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In October we celebrate the start of the European…

In October we celebrate the start of the European…

Craving some Mediterranean flavors? Try out our Fr…

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Follow us on instagram @seafoodfriday

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