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Kingfish Ceviche
Amount of people
2 Persons
Type of meal
Dinner
Preparation time
15 minutes
Seafood included in this recipe
Fresh Yellowtail Kingfish fillet
Ingredients
600gr Kingfish fillet without skin and bones cut into cubes 1x1 cm
Juice of 2 limes (if necessary, you can replace the slightly less acidic part of lime juice with tangerine juice)
4 tbsp Sushi vinegar
Grater of 1/4 lime
Coriander leaves
(Pair of leaves for garnish)
1/2 Red onion in very thin (half) rings
4 mint leaves finely chopped
Fresh Red Chili and/or green Jalapeño pepper very thinly sliced (to taste)
*You can also finely chop the pepper into mini cubes.
Preparation
Mix everything in a basin and season with salt.
Leave covered for 5 minutes and stir in between.
Drizzle lightly on plate and garnish.
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