Honey Mustard Salmon from the Airfryer (Philips)

Step 1

To prepare the dip sauce, combine the mayonnaise, mustard, honey and lemon juice, mix well.

Step 2

Sprinkle the salmon fillet with salt and black pepper.

Step 3

Put the salmon fillet on the Airfryer grill bottom and fry at 200°C for 14 minutes. When finished, serve with dip sauce.