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Grilled Salmon Tortillas

Amount of people

4 - 6 Persons

Type of meal

Lunch, Dinner

Preparation time

25 minutes

Seafood included in this recipe

Fresh Norwegian Salmon Fillet

Ingredients

500g of fresh Salmon Filet
½ teaspoon salt
¼ teaspoon pepper
350g salsa verde
4 whole wheat tortillas, warmed
1 medium tomato, seeded and chopped
300g chopped fresh spinach
150g shredded cheese
½ medium ripe avocado, peeled and thinly sliced

Preparation

Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Grill, covered, until fish just begins to flake easily with a fork, 8-10 minutes.
Remove from the grill. Break the salmon into bite-sized pieces. Toss gently with salsa; serve in tortillas. Top with remaining ingredients.

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