Free delivery* for any order above HK$ 800

steamed-sea-bream-with-spring-onion-and-ginger-14789-1

Ginger and Spring Union Sea Bream

Amount of people
2 Persons
Type of meal
Breakfast, dinner or snack
Preparation time
Seafood included in this recipe
Fresh Sea bream Fillet
Ingredients
  • 2 sea bream fillets
  • 2 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp caster sugar
  • 1 tbsp rice vinegar
  • 3cm piece ginger, finely shredded
  • 1 each long red and green chilli, seeds removed, thinly sliced
  • 6 spring onions, finely shredded
  • Coriander leaves and steamed rice, to serve
Preparation
  1. Place a plate inside a bamboo steamer and lay the fish, skin-side down, on the plate. Place the soy sauce, sesame oil, sugar and vinegar in a bowl and stir to combine, then pour over the fish. Scatter the ginger, chilli and half the spring onion over the fish. Set the steamer over a large saucepan or wok of simmering water and cover with the lid. Steam for 6 minutes or until the fish is opaque and just cooked.
  2. Garnish the fish with coriander and remaining spring onion, then drizzle over the cooking juices and serve with rice.

Popular Recipes

© 2021 All rights reserved. Seafoodfriday.hk