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Ginger and Spring Union Sea Bream

Ginger and Spring Union Sea Bream

Amount of people
2 Persons
Type of meal
Breakfast, dinner or snack
Preparation time
Seafood included in this recipe
Fresh Sea bream Fillet
Ingredients
  • 2 sea bream fillets
  • 2 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp caster sugar
  • 1 tbsp rice vinegar
  • 3cm piece ginger, finely shredded
  • 1 each long red and green chilli, seeds removed, thinly sliced
  • 6 spring onions, finely shredded
  • Coriander leaves and steamed rice, to serve
Preparation
  1. Place a plate inside a bamboo steamer and lay the fish, skin-side down, on the plate. Place the soy sauce, sesame oil, sugar and vinegar in a bowl and stir to combine, then pour over the fish. Scatter the ginger, chilli and half the spring onion over the fish. Set the steamer over a large saucepan or wok of simmering water and cover with the lid. Steam for 6 minutes or until the fish is opaque and just cooked.
  2. Garnish the fish with coriander and remaining spring onion, then drizzle over the cooking juices and serve with rice.
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