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Fried Yellowtail Kingfish in Sesame
Amount of people
4 Persons
Type of meal
Dinner
Preparation time
40 minutes
Seafood included in this recipe
Fresh Yellowtail Kingfish fillet
Ingredients
600gr Kingfish fillets without skin cut to length.
Wasabi
Sesame black and white (possibly green wasabi-sam to sprinkle as a garnish)
Flower
Knocked-down protein
Salt
Preparation
Dab the fillets dry with kitchen paper
Lubricate lightly with wasabi (2 sides)
Salt the fillets (2 sides)
Flower them well on both sides
Get them through the protein
Place the mixed sesame on a plateau and bread the fish with it.
Fry them in a frying pan with plenty of sunflower oil at a very high temperature.
Note this must be short and hard, the oil must be scalding. Sesame can also burn quickly.
Try 1 fillet first (watch out for your hands).
Take them out of the pan and put them on kitchen paper
It is meant to be somewhat raw on the inside and baked on the outside.
Serve (may be cold or lukewarm) with soy and wasabi.
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