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Fried ‘‘Shrimp’’ Rice

Amount of people

4 Persons

Type of meal

Lunch, Dinner

Preparation time

20 minutes

Seafood included in this recipe

Raw peeled prawn

Ingredients

Sesame oil
Vegetable oil
Raw Peeled Prawns 400 grams
Frozen peas and carrots
Frozen corn
Garlic
Ground ginger
Eggs
Cooked rice
Green onions
Low-sodium soy sauce
Salt and pepper

Preparation

To a large non-stick skillet, add the oils, prawns, and cook over medium-high heat for about 3 minutes, flipping halfway through.
Remove the prawns with a slotted spoon and place on a plate; set aside.
Add the peas, carrots, corn, and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.
Add the garlic, ginger, and cook until fragrant.
Push the vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble.
Add the prawns, rice, and green onions to the pan. Evenly drizzle with soy sauce and stir to combine.
Cook just until the prawns are reheated.

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