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Easy Tuna Poke Bowl

Easy Tuna Poke Bowl

Amount of people
4 Persons
Type of meal
Lunch, Dinner
Preparation time
15 minutes
Seafood included in this recipe
Fresh Tuna loin
Ingredients
  • 500 gr tuna loin steaks (2 pcs)
  • 4 cups cooked brown rice
  • 1 avocado, deseeded and thinly sliced
  • 2 cups thinly sliced red cabbage
  • 2 Lebanese cucumber, thinly sliced into ribbons
  • 1 cup edamame, cooked
  • ½ cup pickled ginger
  • ¼ cup coriander leaves
  • black sesame to garnish

 

Sesame Dressing: 

  • ¼ cup light soy sauce
  • 2 tbsp tahini
  • 2 tbsp lime juice
  • 1 tsp finely grated ginger
Preparation
  1. Slice or cut all the ingredients you can find on the ingredient list!
  2. Now comes the fun part, divide the rice between four bowls, top with the fresh tuna sashimi, arrange the rest of the ingredients, drizzle with the sesame dressing, sprinkle with black sesame seeds and dig in. Just be warned, there are never any left overs!

 

Sesame Dressing: 

  1. To make the sesame dressing: chuck all the ingredients into the bowl of a small food processor and blitz until smooth. That’s it, your dressing is done!
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