Herbs like oregano, thyme, rosemary, parsley and dill are all delicious with fish.
Salt and pepper
Asparagus, green beans, broccoli, sugar snap peas can all be used.
Make the lemon butter: Add butter, garlic and lemon juice to a saucepan and bring to a simmer. Cook for 2-3 minutes until the sauce is fragrant then set aside.
Bake the fish: Line a sheet pan with parchment/baking paper. Add fish fillets and asparagus (green beans, sugar snap peas or broccoli can be substituted). Pour the lemon butter sauce over the fish and asparagus and season with salt and pepper. Bake in a pre-heated oven until the fish and asparagus until cooked through, approximately 12-15 minutes.