Free delivery* for any order above HK$ 800​

Login / Register

Creme Fraiche Shrimp Cocktail

Creme Fraiche Shrimp Cocktail

Amount of people
8 Persons
Type of meal
Dinner
Preparation time
20 minutes
Seafood included in this recipe
Fresh Dutch Grey Shrimps
Peeled Dutch Grey Shrimps
Ingredients
  • 500g Peeled Dutch Grey Shrimps
  • 4 tomatoes
  • 3 avocados, peeled and stone removed
  • Grated zest and juice of 1 lemon, plus slices to serve
  • 4 heads of romaine lettuce, chopped
  • Fresh dill, to garnish

For the dressing

  • Large bunch of chives, finely chopped
  • 250ml crème fraiche
  • 1 tsp. Dijon mustard
  • Salt and pepper
Preparation
  1. Slice the tomatoes and remove the seeds and juice.
  2. Cut the avocado into large dices and toss with the lemon zest and juice.
  3. Make the dressing: combine the chopped chives, creme fraiche and Dijon mustard. Season with salt and pepper.
  4. Mix the lettuce with the tomatoes and avocado, season with salt and pepper and place into cocktail glasses.
  5. Top with the shrimps and a dollop of the dressing. Serve garnished with fresh dill and a slice of lemon.
#Loveit #shareit #Eatit
Our signature Dutch Blue Mussels - From our Farms…
Our signature Dutch Blue Mussels - From our Farms…
On this week’s menu: fresh mackerel fillet! Did yo…
On this week’s menu: fresh mackerel fillet! Did yo…
Did you make plans yet for Valentine’s day? How ab…
Did you make plans yet for Valentine’s day? How ab…
Happy Chinese New Year Seafoodlovers! We hope you…
Happy Chinese New Year Seafoodlovers! We hope you…
Kung Hei Fat Choi Seafoodlovers!🧧 The year of the…
Kung Hei Fat Choi Seafoodlovers!🧧 The year of the…

Follow us on instagram @seafoodfriday

#Loveit #shareit #Eatit
Our signature Dutch Blue Mussels - From our Farms…
Our signature Dutch Blue Mussels - From our Farms…
On this week’s menu: fresh mackerel fillet! Did yo…
On this week’s menu: fresh mackerel fillet! Did yo…

Follow us on instagram @seafoodfriday

Popular Recipes

Steamed patagonian toothfish steak with garnish
Steamed Patagonian Toothfish Steak
Black cod steaks with miso marinade
Black Cod with Miso Marinade
Backed king crab legs with garnish
Baked King Crab Legs
cooked king crab legs with melted butter and lemon wedges
Classic King Crab Legs
seafood holiday party recipes: Deep fried coconut prawns with papaya dressing
Fried Coconut Prawns
Seafood holiday party recipe: Grilled Seafood platter
Grilled Seafood Platter with Lemon Dressing
Call us now

We are MSC and ASC certified.
MSC-C-56547 & ASC-C-10809

Shop

Our company

Support

Don’t miss the boat and jump on board for our fishermens stories, special seafood offers and much more!

Facebook Instagram
credit card
© 2023 All rights reserved. Seafoodfriday.hk