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Creme Fraiche Shrimp Cocktail

Creme Fraiche Shrimp Cocktail

Amount of people
8 Persons
Type of meal
Preparation time
20 minutes
Seafood included in this recipe
Peeled Dutch Grey Shrimps
  • 500g Peeled Dutch Grey Shrimps
  • 4 tomatoes
  • 3 avocados, peeled and stone removed
  • Grated zest and juice of 1 lemon, plus slices to serve
  • 4 heads of romaine lettuce, chopped
  • Fresh dill, to garnish

For the dressing

  • Large bunch of chives, finely chopped
  • 250ml crème fraiche
  • 1 tsp. Dijon mustard
  • Salt and pepper
  1. Slice the tomatoes and remove the seeds and juice.
  2. Cut the avocado into large dices and toss with the lemon zest and juice.
  3. Make the dressing: combine the chopped chives, creme fraiche and Dijon mustard. Season with salt and pepper.
  4. Mix the lettuce with the tomatoes and avocado, season with salt and pepper and place into cocktail glasses.
  5. Top with the shrimps and a dollop of the dressing. Serve garnished with fresh dill and a slice of lemon.
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