Creme Fraiche Shrimp Cocktail

Name: Creme Fraiche Shrimp Cocktail
Prep time: 20 min
Yield: 8 Persons
Ingredients: 500g Peeled Dutch Grey Shrimps; 4 tomatoes; 3 avocados, peeled and stone removed; Grated zest and juice of 1 lemon, plus slices to serve; 4 heads of romaine lettuce, chopped; Fresh dill, to garnish; Large bunch of chives, finely chopped; 250ml crème fraiche; 1 tsp. Dijon mustard; Salt and pepper

Amount of people

8 Persons

Type of meal

Dinner

Preparation time

20 minutes

Seafood included in this recipe

Peeled Dutch Grey Shrimps

Ingredients

500g Peeled Dutch Grey Shrimps
4 tomatoes
3 avocados, peeled and stone removed
Grated zest and juice of 1 lemon, plus slices to serve
4 heads of romaine lettuce, chopped
Fresh dill, to garnish

For the dressing

Large bunch of chives, finely chopped
250ml crème fraiche
1 tsp. Dijon mustard
Salt and pepper

Preparation

Slice the tomatoes and remove the seeds and juice.
Cut the avocado into large dices and toss with the lemon zest and juice.
Make the dressing: combine the chopped chives, creme fraiche and Dijon mustard. Season with salt and pepper.
Mix the lettuce with the tomatoes and avocado, season with salt and pepper and place into cocktail glasses.
Top with the shrimps and a dollop of the dressing. Serve garnished with fresh dill and a slice of lemon.

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