Free delivery* for any order above HK$ 800​

Classic Mediterranean grilled prawns

Classic Mediterranean grilled prawns

Amount of people
4 Persons
Type of meal
Preparation time
10 minutes
Seafood included in this recipe
Whole Black Tiger Prawns
Wild Carabinero prawn
  • 1kg Carabinero prawns
  • Olive oil
  • Sea salt
  • A lemon
  1. Thoroughly defrost your prawns. Using kitchen scissors and starting just behind the head, snip along top of tails, reaching a quarter inch into the flesh. Remove 'vein' and any gunk just behind the head. Rinse well.
  2. Dry them, then rub oil all over.
  3. Press the prawns into a sprinkling of salt. Make sure the salt adheres, especially into the snip (but don't over do it).
  4. The grill or BBQ should be very hot. Put the prawns on or under the heat. Cook for about 5 minutes, turning after 3.
  5. Serve with lemon quarters and a salad. Diners should apply the lemon after peeling the prawns.
#Loveit #shareit #Eatit

Follow us on instagram @seafoodfriday

Popular Recipes

Don’t miss the boat and jump on board for our fishermens stories, special seafood offers and much more!

credit card
© 2022 All rights reserved.

Hello seafood lovers,

Please note that next week’s delivery will be on Saturday (2nd of July) instead of Friday because of a public holiday on the 1st of July in Hong Kong. Order cut-off time will stay Monday 4PM.

Contact us at +852 2682 3027 for any questions.