Bloody Mary Crab Salad

Name: Bloody Mary Crab Salad
Prep time: 20 min
Yield: 4 Persons
Ingredients: 250gr Phillips Claw Crab Meat; 150gr romaine lettuce, chopped; 1 stalks celery, chopped; 100gr red pepper, chopped; 1 scallions, minced; ¼ cup ketchup; 1 tsp Worcestershire sauce; 1 tsp horseradish; ¼ cup red wine vinegar; 1 tbsp extra virgin olive oil; ½ tsp celery seed; ½ tsp black pepper; 2 tbsp fresh lime juice; ½ cup tomato juice

Amount of people

4 Persons

Type of meal

Lunch

Preparation time

20 minutes

Seafood included in this recipe

Claw Crab Meat

Ingredients

250gr Phillips Claw Crab Meat
150gr romaine lettuce, chopped
1 stalks celery, chopped
100gr red pepper, chopped
1 scallions, minced

Dressing:

¼ cup ketchup
1 tsp Worcestershire sauce
1 tsp horseradish
¼ cup red wine vinegar
1 tbsp extra virgin olive oil
½ tsp celery seed
½ tsp black pepper
2 tbsp fresh lime juice
½ cup tomato juice

Preparation

In medium bowl, whisk all dressing ingredients together. Chill until ready to serve.
In separate bowl, mix all salad ingredients together, except crab meat.
Toss salad with prepared dressing. Gently fold in crab meat and serve.

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