Bloody Mary Crab Salad

• 250gr Phillips Claw Crab Meat
• 150gr romaine lettuce, chopped
• 1 stalks celery, chopped
• 100gr red pepper, chopped
• 1 scallions, minced

Dressing:

• ¼ cup ketchup
• 1 tsp Worcestershire sauce
• 1 tsp horseradish
• ¼ cup red wine vinegar
• 1 tbsp extra virgin olive oil
• ½ tsp celery seed
• ½ tsp black pepper
• 2 tbsp fresh lime juice
• ½ cup tomato juice