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Bloody Mary Crab Salad

Bloody Mary Crab Salad

Amount of people
4 Persons
Type of meal
Lunch
Preparation time
20 minutes
Seafood included in this recipe
Claw Crab Meat
Ingredients
  • 250gr Phillips Claw Crab Meat
  • 150gr romaine lettuce, chopped
  • 1 stalks celery, chopped
  • 100gr red pepper, chopped
  • 1 scallions, minced

Dressing:

  • ¼ cup ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp horseradish
  • ¼ cup red wine vinegar
  • 1 tbsp extra virgin olive oil
  • ½ tsp celery seed
  • ½ tsp black pepper
  • 2 tbsp fresh lime juice
  • ½ cup tomato juice
Preparation
  • In medium bowl, whisk all dressing ingredients together. Chill until ready to serve.
  • In separate bowl, mix all salad ingredients together, except crab meat.
  • Toss salad with prepared dressing. Gently fold in crab meat and serve.
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