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Black Tiger Prawns Barbecue Style

Black Tiger Prawns Barbecue Style

Amount of people
4 Persons
Type of meal
Preparation time
30 minutes
Seafood included in this recipe
Whole Black Tiger Prawns
  • 500gr Black Tiger prawns, peeled and deveined with tail left on
  • ½  tbsp Sambal Oelek
  • 1 tbsp each fresh mint and cilantro, minced
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • 1-inch piece ginger, minced
  • 1 tsp Dijon mustard
  • 1 tsp soy sauce
  • 2 tbsp olive oil
  1. In a small food processor, whizz the garlic and ginger to a fine mince, then add the sambal oelek, lemon juice, mint, cilantro, mustard, soy sauce and oil, and purée to a loose paste.
  2. Mix the shrimp with the marinade and allow to marinate for 30-60 minutes.
  3. Preheat an outdoor grill to medium-high heat, and grill the shrimp for 3-5 minutes per side, depending on the size of the prawns. Serve with tzatziki and a sprig mint.
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