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Baked Wild Sea Bass

Amount of people

2 Persons

Type of meal

Lunch, Dinner

Preparation time

20 minutes

Seafood included in this recipe

Fresh Wild Sea Bass

Ingredients

2 whole wild sea bass, heads removed
2.5cm piece fresh ginger, cut into thin strips
1 sliced red chilli
3 sliced spring onions
2 sliced garlic cloves
Handful of fresh coriander
3 tbsp rice wine
1 tbsp soy sauce
1 tbsp honey

Preparation

Put 2 whole cleaned sea bass in a roasting dish. Scatter with fresh ginger, red chilli, spring onions, garlic and fill the cavities with small bunches of fresh coriander.
Mix together the rice wine, soy sauce and honey. Drizzle over the fish and cover the roasting dish with foil.
Bake in a preheated oven at 200°C/fan180°C/gas 6 for 25 minutes or until cooked through, then serve.

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Nothing says I love you more than food 🩷🦐 - Supris…

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One of our most popular blogs are about ‘the Healt…

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