Salmon Spinach Pizza by Philips

Name: Salmon Spinach Pizza by Philips
Prep time: 40 min
Yield: 2 Persons
Ingredients: grams of salmon fillets; grams of pineapples; ¼ cups of baby spinach; grams of red onions; grams of black olive; tablespoons of mozzarella, grated; grams of flour; milliliters of lukewarm milk; milliliters of warm water; grams of salt; grams of yeast; grams of olive oil

Amount of people

2 Persons

Type of meal

Lunch, Dinner

Preparation time

40 minutes

Seafood included in this recipe

Frozen Norwegian Salmon Portions

Ingredients

- 60 grams of salmon fillets
- 40 grams of pineapples
- ¼ cups of baby spinach
- 40 grams of red onions
- 15 grams of black olive
- 4 tablespoons of mozzarella, grated
- 90 grams of flour
- 10 milliliters of lukewarm milk
- 40 milliliters of warm water
- 1.5 grams of salt
- 5 grams of yeast
- 5 grams of olive oil

Preparation

Put the pizza dough ingredients in a bowl. Knead for 2-3 minutes to form a dough.
Cover the bowl with a damp towel. Allow the dough to rise for 40 minutes.
Knead the risen dough for 1 minute. Use a rolling pin to roll flat the pizza dough to the size of the Airfryer basket mesh bottom.
Preheat the Airfryer to 180°C.
Put the pizza dough into the Airfryer, sprinkle 2 tbsp mozzarella cheese, spread the salmon slices, pineapple, spinach, onions and olives. Sprinkle another 2 tbsp mozzarella cheese and bake at 180°C for 10 minutes. Ready to serve

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