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To start with, pat dry the salmon steaks on both sides using a paper towel. Sprinkle a little salt and freshly ground pepper on both sides and set it aside for 5 minutes.
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Preheat the air fryer at 200 degrees.
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Combine 1 tablespoon olive oil, ½ tablespoon Soy Sauce (or tamari), 1 tablespoon Dijon Mustard, 1 teaspoon Smoked Paprika, 1 teaspoon Garlic Powder, ½ teaspoon Sugar, and season with salt and pepper in a small bowl.
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Brush the salmon with the prepared marinade on both sides. I prefer to let the salmon marinate for 10 minutes in the refrigerator, though this is optional. You can air fry it directly.
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Spray the base of the basket with a little oil, and place the salmon steaks in the air fryer.
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Cook for 10-12 minutes or until fully cooked and flaky.
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Check for the desired doneness of the salmon using a fork and pop the basket back into the air fryer for a further 1-2 minutes, if needed.
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Garnish with chopped parsley and lemon wedges, serve hot and enjoy!
