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easy recipe Halibut steak

4 Ingredient Halibut steak

Amount of people
2 Persons
Type of meal
Preparation time
10 minutes
Seafood included in this recipe
Frozen Alaskan Halibut Steaks
  • 2 Halibut steaks
  • 1 tbsp garlic parsley salt adjust to taste
  • 30 gr unsalted Butter
  • 2 tbsp herbs parsley, green onions, cilantro, dill
  • 1 lemon sliced
  1. Preheat a skillet with butter over medium-high heat.
  2. Defrost the frozen halibut steaks
  3. Season halibut generously on all sides with garlic parsley salt. Gently add the fillets to the skillet. Disperse slices of lemon thorughout the skillet. Cook for 3-4 minutes until a crust forms. Flip the fish over, reduce the heat to medium, and contine cooking for an additional 2-3 minutes.
  4. Lightly sprinkle the halibut with lemon juice and herbs (basil, parsley, and dill work great). Serve right away.
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