Taste the freshness of these Wild caught halibut steaks. Super fresh frozen at sea, direct after catch. Buy Halibut steaks online and get it delivered right to your home in Hong Kong.
Important: This product is frozen at sea, vacuum packed to secure super freshness. Defrost the fish slowly in the fridge before pan-fry or grill.
Our halibut is wild caught in the pristine waters around Alaska. This dark brown, rather large flatfish is extremely lean with a rather mild, sweet-tasting white flesh, large flakes, and a firm but tender texture. If you’re a fan of flounder and turbot, this is a good choice for you.
Halibut maintains its firm texture and shape during cooking, which makes it an excellent choice for baking, broiling, grilling, poaching, or steaming with herbs, spices and sauces, ranging from basic to more elaborate ones.
Low in saturated fat and sodium, halibut is a deliciously smart food choice. It is also a good source of vitamin B6, vitamin B12, magnesium and potassium, and an incredibly good source of protein, niacin, phosphorus and selenium.
This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It is thicker and firmer than cod. Because the flavour is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil.
*warning: this product contain bones
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