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$122
These hand-made Italian knives are specifically designed to make eating fish easier!
A fish fillet knife isn’t quite like your standard kitchen knife. The fish knife is the epitome of gentility. With a scalloped shaped blade, the end is just pointy enough to pick small bones from a cooked fish and the flat blade is useful for sliding between the flesh and skin.
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We are MSC and ASC certified.
MSC-C-56547 & ASC-C-10809
Food Factory License:
FLAT A, G/F, WAH HA FACTORY BLDG, 1069-1073 KING’S ROAD, HONG KONG
License nr.: 2911143382
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