$122
These hand-made Italian knives are specifically designed to make eating fish easier!
A fish fillet knife isn’t quite like your standard kitchen knife. The fish knife is the epitome of gentility. With a scalloped shaped blade, the end is just pointy enough to pick small bones from a cooked fish and the flat blade is useful for sliding between the flesh and skin.
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Hello seafood lovers,
Please note that next week’s delivery will be on Saturday (2nd of July) instead of Friday because of a public holiday on the 1st of July in Hong Kong. Order cut-off time will stay Monday 4PM.
Contact us at +852 2682 3027 for any questions.