How to Shuck away with SeafoodFriday

How to Shuck away with SeafoodFriday

How to shuck an Oyster? Opening an oyster is definitely not the easiest thing to do. We are aware of that as we have had quite some injuries in the SeafoodFriday kitchen the last couple of months while preparing oyster and other dishes for our recipe collection… For this reason we came up with the […]

It’s Time for a Weekly SeafoodFriday Blog!

Fresh whole salmon

Jump on board and enjoy our fishermen’s stories in our weekly blog! Where exactly is our fish caught in Europe? Why are mussels recognised as Superfood and who are your fishermen that are on the roughest seas day and night to make sure you receive fresh seafood all the way in Hong Kong? We are also going […]